Early Bird Menu!!
(Available Daily from 6-7 PM for 25 euros) 
 

SOUPS & STARTERS

* Irish Nettle Soup with potato croutons

* Irish Seas Seafood Chowder with dill & Jameson’s cream

* Oak-Smoked Salmon Cones stuffed with Horseradish Cream, and served with Salad, lemon wedge, Capers, & lemon & Dill Dressing

* Sun-blushed Tomato Salad of mixed leaves and seeds, honey-roasted pecans, dried cranberries, and Cashel blue cheese

MAIN COURSES

* 8 oz Sirloin with sautéed mushrooms & onions, whisky & green peppercorn sauce and creamed mash

* Grilled Breast of Chicken stuffed with Blue Cheese & wrapped in crispy bacon and served with mash

* Colcannon Potato Cake served with Oven-roasted veg and creamy mustard sauce

DESSERTS

* Dark Chocolate Cake with a warm orange & honey glaze and vanilla pod ice cream

* Rhubarb Crumble with custard and
vanilla ice cream 

* 3-Scoop Selection of Irish Ice Creams

BEVERAGES

* Minerals, Tea, Americano Coffee