DINNER MENU
SOUPS & STARTERS
* Irish Nettle Soup with Pratai Croutons 5.95 (V)
* Irish Seas Seafood Chowder with Dill & Jameson Cream 5.95
* Oak-Smoked Salmon Cones stuffed with Horseradish Cream,
served with Salad 8.95
* Sun-blushed Tomato Salad of Mixed Leaves & Seeds, Honey-roasted Pecans, Dried Cranberries and Cashel Blue Cheese 7.45 (V)
* Galway Bay Mussels with white wine, garlic & lemon 8.45
* Chicken Liver & Pancetta Pat้ with Taras red currant chutney 6.95
* Crab Claws and Langostino Prawns served with garlic butter
& salad garnish 9.45
MAIN COURSES
* 8 oz FILLET OF BEEF 26.45 - * 8 oz SIRLOIN STEAK 22.45
Served with Saut้ed Mushrooms & Onions and a Whisky & Green Peppercorn Sauce
* SURF AND TURF 24.95
Medallions of Fillet Beef with Prawns, Roasted Garlic Butter & Baby Spinach
* SEAFOOD MEDLEY PLATTER 22.45
Garlic Prawns, Crab Claws, Grilled Stuffed mussels & Monkfish medallions
* BAKED RAINBOW TROUT ALMONDINE 21.45
Stuffed with Wild Mushrooms and Spinach and sprinkled with Toasted Almonds
* MONKFISH SUPREME 22.45
Served with a delicate White Wine & Basil Sauce
* CAJUN SALMON 17.45
Served with Green Beans, Tomatoes and a Coriander & Lemon Dressing
-
LOIN OF LAMB FILLETS 17.45
Served with Spring Vegetables and a creamy Cucumber and Onion Tzatziki Sauce
* STUFFED ROAST PORK 15.45
Served with Turnip Pur้e and Red Cabbage finished with a braised Port Sauce
* BREAST OF CHICKEN 18.45
Stuffed with Cashel blue cheese and wrapped in Bacon
* COLCANNON POTATO CAKE 14.45 (V)
Served with Oven-Roasted Vegetables and a spicy Mustard Sauce
* BAKED GOATS CHEESE & VEG en CROUTE 16.45 (V)
Mushrooms, Spinach, Chestnuts, Peppers served with creamy leek sauce
(Includes two sides: asparagus, corn-on-cob, champ, or rice pilaff )
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or
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